Chocolate Lollipops

Ingredients:

Compound Chocolate 500 gm

Dust Colors As Per Required

Oil ¼ Cup

Sticks 18-20

Clear Plastic Pouch 18-20

Ribbon

Lollipop Molds

Method:

Chop the chocolate into small pieces.

Place the chocolate into a microwave safe bowl; melt the chocolate at the intervals of 30 seconds. 

Keep stirring the chocolate before each next interval.

Mix the dust colour with few drops of oil and add it to the melted chocolate.

Pour the chocolate into the molds, place the lollipop stick in the mold, and let it set in the freezer for 5 – 10 minutes.

Gently pickup the lollipop out of the mold with the help of the stick.Stick in a thick piece of Styrofoam.

Place lollipops in a lollipop Gift Box or wrap in lollipop papers and tie with a pretty ribbon.

Chocolate Lollipops by Anam Masood