Ingredients
Brown sugar 3 tbsp
Butter 4 tbsp
Cream 300 ml
Method
Melt the sugar add the butter and sift through, whisk in the cream and cook till heated through do not boil.
Toffee Sauce by Zarnak Sidhwa
Brown sugar 3 tbsp
Butter 4 tbsp
Cream 300 ml
Method
Melt the sugar add the butter and sift through, whisk in the cream and cook till heated through do not boil.
Toffee Sauce by Zarnak Sidhwa
No comments:
Post a Comment