Chocolate Cases

Ingredients
Chocolate, chopped 100 gm

Method
Melt the chocolate in a bowl over a pan of simmering water. 
Using a brush, spread the chocolate, inside the foil cases cool and refrigerate till firm. 
Gently peel the foil cases and serve chocolate gelato, chocolate ice cream or frozen yogurt in it immediately.

Chocolate Cases by Zarnak Sidhwa