Peach Ice Cream

Ingredients
Egg yolks 2
Peaches in juice 1 can
Sugar 2 tbsp
Milk 1 ½ cups
Milk powder ½ cup
Peach slices to garnish

Method
Blend peaches along with its syrup to a smooth purée. 
Put yolks and sugar in a bowl over a pan of simmering water and whisk till thick and creamy. 
In another pan scald the milk, add in milk powder, place on a double boiler and let cook till thick. 
Add egg mixture and let cook.
Remove from heat and add in the peach puree, cool and refrigerate in air tight box, take out and beat every 3-4 hours, freeze overnight and then serve in scoops with peach slices.

Peach Ice Cream by Zarnak Sidhwa