Friday, 28 September 2012

Coffee Sauce

Ingredients:
Water ½ cup
Corn syrup ¼ cup
Corn flour 2 tsp
Coffee Powder 1 tbsp
Vanilla Essence ½ tsp

Method: 
In a saucepan combine water, corn syrup, corn flour, and coffee powder. 
Cook and stir over medium heat until mixture is bubbly. 
Cook and stir for 2 minutes more. 
Remove mixture from heat. 
Stir in the 1/4 teaspoon vanilla. 
Cover and chill sauce in the refrigerator until serving time.

Coffee Sauce by Zarnak Sidhwa

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